Info

Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
RSS Feed
Special Sauce with Ed Levine
2019
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


2015
December
November
October


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Sep 13, 2019

No matter where you were when the two planes hit the Twin Towers on September 11, 2001, you were profoundly affected by the events of that day. And if you, like me, were at all involved in the food culture at that moment, your thoughts quickly turned to Windows on the World, the glitzy restaurant on the 107th floor of the North Tower, where visitors could enjoy unparalleled views while sipping $5 drinks (at the adjoining Greatest Bar on Earth) or dropping serious coin for a celebratory dinner. One hundred seventy employees and patrons of the restaurant died that day.

Author Tom Roston, this week's Special Sauce guest, has written The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, a compelling and doggedly reported book that details the history of both Windows on the World and the Twin Towers, from their inception to their demise. As Roston says, "It's no coincidence that the book is coming out in September, right around 9/11, because it's when we are all forced to remember. Even though we are all thinking about it. I think so many of us always have it in the back of our minds.... I didn't lose anyone, but as a New Yorker, my city suffered. It just makes sense when you're...putting a book out, let's do it when this is part of the conversation. And I want the life of this restaurant to be a part of the conversation about 9/11, because it's not just about the tragedy."

Roston was particularly drawn to the poignant stories of the many immigrants from all over the world who worked at Windows on the World. "...There are these stories that have gone untold. We experienced 9/11, we think of this smoke, we think of these awful things, potentially. Or people go to the memorial, and they commemorate what happened. But it was interesting to me as a storyteller to say, 'Well, what about all these stories that haven't been told?' And it turned out they were these incredible stories, like from September 10th. This range of experience of life that happened in the restaurant that, of course, is heavy with meaning and profundity when you consider what happened the next day."

These next two Special Sauce episodes with Roston moved me to tears, and I imagine they will move many other serious eaters in the same way.

--

The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/09/special-sauce-tom-roston-part-1.html

0 Comments
Adding comments is not available at this time.