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Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Now displaying: January, 2016
Jan 28, 2016

"Cooking is the way I can give a piece of my heart to someone," says The Chew's Carla Hall. On this week's Special Sauce, I chat with Hall about how she hopped around on her career journey, going from being an accountant at Price Waterhouse ("Accounting was my safety job, but I hated it," she recalls) to modeling in Europe (she often paid for her lodging there by cooking for her hosts) to running a lunch delivery service in Washington, DC, to becoming a contestant on Top Chef.

Jan 21, 2016

"In America, you don't get what you don't ask for," says chef-restaurateur, Top Chef contestant, and cookbook author Dale Talde. "You have to punch and kick and scream to get what you want." On this week's episode of Special Sauce, I talk to Talde-one of the truly original, provocative thinkers in the food world today-about the foods he was raised on and the struggles he's faced. 

Jan 15, 2016

On this week's episode of Special Sauce, Ed talks to Brian about his undying-and sometimes heretical-love for pizza, how gluttony ties into his upcoming Showtime series, Billions, and the moment when Wonderama broadened his culinary horizons. You'll laugh, you'll think, and you'll probably want to be a whole lot more productive-this is a guy who puts pen to paper every morning without fail and spends years researching each project he takes on. As for his desert-island fridge? You'll just have to listen to find out.

Jan 7, 2016

On this week's Special Sauce, I talk to David Simon—one of the smartest, funniest, and most thoughtful serious eaters I have ever broken bread with—about how his years as a beat reporter made their way into his television work. He shares how homicide detectives use a McDonald's order to get info out of suspects. And he reveals his secret to losing weight: "I got out of New Orleans," he says, "where batter is a food group."

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