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Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Now displaying: April, 2016
Apr 28, 2016

In this episode, we get into some Sporkful-inspired debates about the purpose of hot dog buns and the ideal shape of pie. We discuss the divide in the podcasting world, as well as what makes his often contrarian—and always funny—show great.

Apr 21, 2016

In this episode of Special Sauce, Lam and I discuss how he tends to "go for the cheeks" and why his parents are proud of him for doing so. He also talks about how normal it is for writers to hate writing—but why he still encourages aspiring authors to explore their passion for the craft. Finally, Francis and I have a spirited discussion about cultural appropriation and sensitivity in the American food culture.

Apr 14, 2016

Brooks Headley, the punk-rocking, vegetable-whispering owner of Superiority Burger in NYC, says he's "almost insistent upon only being in bands with extremely volatile characters, myself included." In this week's episode of Special Sauce, I talk with Headley, the author of Fancy Desserts, about food and music—the connection between the two obsessions goes way back for him, though he doesn't allow any music in his restaurant kitchen. 

Apr 7, 2016

"Don't start with your sister's wedding cake," suggests baker and author Dorie Greenspan on this week's episode of Special Sauce. Greenspan has come far from the self-described "sweet little home baker" that she once was, and has a lot of advice for aspiring bakers who want to get their hands in the dough. 

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