Info

Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
RSS Feed
Special Sauce with Ed Levine
2020
July
June
May
April
March
February
January


2019
December
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


2015
December
November
October


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
May 14, 2020

What does a restaurant critic do when there are no restaurants to review? The San Francisco Chronicle's Soleil Ho has shifted to primarily covering how the coronavirus pandemic is affecting the restaurant industry in the Bay Area, while also writing profiles of people like the Indonesian artist known as Nao, who publishes drawings of toast that, according to Soleil, "have garnered her a legion of followers who swoon at the accuracy of her char marks, the glorious shimmer of her half-melted butter and the detailed brush strokes in her crusts."

And this week's Special Sauce guest, Pete Wells of the New York Times has similarly broadened the scope of his work. He recently wrote a terrific piece with Jennifer Steinhauer about the ripple effects of restaurant closures, particularly in areas where restaurant booms have helped sustain local economies. The story really struck a chord with me, so I decided to ring Pete up and find out more about what he's been up to for the last two months.

Our thought-provoking, far-reaching conversation covered so many bases that we've split it into two episodes. The first one covers how the restaurant industry has shifted, and how those changes have affected cities throughout the U.S.; in part two, which we’ll publish next week, you’ll hear more about how his job and life as a whole has changed.

And, again, if you care about the fate of restaurants as much as Pete and I do, please go to saverestaurants.com to find out what you can do. Or donate what you can to Jose Andres's organization, World Central Kitchen. Through its Chefs for America initiative, it has served over seven million meals to people in need during the pandemic and has activated many restaurant kitchens in the process.

--

The full transcript for this episode can be found over here at Serious Eats:

https://www.seriouseats.com/2020/05/special-sauce-pete-wells-coronavirus-1.html

0 Comments
Adding comments is not available at this time.