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Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Now displaying: June, 2020
Jun 25, 2020

This week on Special Sauce we are returning to the topic of the horrendous toll the pandemic has taken on the food culture. Today, we’re talking cheese. In the first of two far-ranging interviews, I spoke to cheesemaker Sheila Flanagan, co-owner of Nettle Meadow Farm, and Saxelby Cheesemongers owner Anne Saxelby.

This episode of Special Sauce also marks the return of our "Ask Kenji" feature. Today, given our interviewees, I thought it was only right that Kenji answer a dairy-related question, about butter. (Sheila Flanagan, in addition to cheese, makes a delicious, lightly salted butter, too.) 

So enjoy the cheese and butter talk on today's episode of Special Sauce. And please stay safe and healthy. 

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The full transcript for this episode can be found over here at Serious Eats:

https://www.seriouseats.com/2020/06/special-sauce-anne-saxelby-sheila-flanagan-cheese-1.html

Jun 18, 2020

"A jukebox is the musical equivalent of a well-stocked pantry," says Alexander Smalls. Poetic riffs on the relationship between food and music are just par for the course with Smalls, who's both a Grammy and a James Beard Award winner (not to mention a Tony winner, too). In part two of our interview, we talked about everything from hanging out with James Baldwin and Nina Simone in Paris to the guests he'd invite to his last supper. How does a table with the aforementioned Baldwin and Simone, along with Toni Morrison, Jessye Norman, Aretha Franklin, and Gloria Steinem sound? Pretty damn swell to me. 

 
It was such a pleasure and an honor to hang out with Alexander Smalls, who is truly a national treasure. His new book is titled, Meals, Music, and Muses: Recipes From My African American Kitchen, and it belongs in every household's collection. Just like last week, we'll play the episode out with his stunning, soon-to-be-released rendition of Wade in the Water.
 
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The full transcript for this episode can be found over here at Serious Eats: 
https://www.seriouseats.com/2020/06/alexander-smalls-2.html
Jun 11, 2020

The last Special Sauce I recorded in a studio before the coronavirus pandemic hit was with the multi-talented chef, opera singer, and restaurateur Alexander Smalls. He was just about to publish his new book, Meals, Music, and Muses: Recipes From My African American Kitchen. It was March 11th, and after an hour-long interview I found myself in awe of Alexander. We hugged in the green room at the studio as we said goodbye, and that was in fact the last hug I have received from anyone besides my wife since. It was an extraordinary interview, befitting an extraordinary man, who I think is the only person in the world to have won a Tony, a Grammy, and a James Beard Award.

But now, three months later, given what's transpired in the interim, we thought it was time to check in with the remarkable Mr. Smalls. We were very confident that he would have a lot to say about our current state of affairs. And as you're about to hear, he most certainly did. But before you hear all that, we decided to include a big chunk of our initial interview in this episode.

Next week you'll hear more about Alexander's new book and recording. I think Serious Eaters will find both this week's episode and next week's to be must-listens. How lucky we are to hear Alexander Smalls's story in its entirety at this moment.

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The full transcript for this episode can be found over here at Serious Eats:

https://www.seriouseats.com/2020/06/special-sauce-alexander-smalls-part-1.html

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