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Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Special Sauce with Ed Levine
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Now displaying: October, 2021
Oct 29, 2021

On this week’s episode of Special Sauce, Ed talks with best-selling author (An  Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela Galarza tells us about the free cooking newsletter Eat Voraciously she writes four times a week. 

An Unapologetic Cookbook by Joshua Weismann

Joshua Weismann YouTube

Eat Voraciously with Daniela Galarza

 

Oct 15, 2021

On this episode of Special Sauce, Ed talks with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post's Becky Krystal weighs in on softening butter. 

Dorie Greenspan | Site | Facebook | Twitter 

"How to soften butter quickly, and why it matters for your baking" by Becky Krystal

 

Oct 1, 2021

On this week’s episode of Special Sauce, Ed talks with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography, plus Washington Post Food Reporter Emily Heil taste-tests plant-based “chicken” nuggets.

Laurie Woolever | Site | Twitter

Carbface podcast

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