Info

Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
RSS Feed
Special Sauce with Ed Levine
2020
July
June
May
April
March
February
January


2019
December
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


2015
December
November
October


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
May 28, 2020

Special Sauce has obviously changed a lot with the advent of the pandemic. But before we changed the format a couple of months ago to adapt to the times, we'd already recorded a couple of great interviews.

One of them was with my old friend, cookbook writer and food stylist extraordinaire Susan Spungen. Susan's new book, Open Kitchen: Inspired Food for Casual Gatherings, came out 17 days before New York Governor Andrew Cuomo issued his stay-at-home order. Susan's bag was already packed for a national book tour, but obviously that tour never happened.

With the country slowly opening back up for small gatherings, I thought it would be a great time to check back in with Susan. I figured she might have some interesting things to say about what a properly socially distanced gathering would look like and what we would eat there.  As she says, we've arrived at a moment when "people are craving togetherness and they like to eat together and be together." We should note that Susan's comments and mine are impressionistic and most assuredly not prescriptive. People should consult trusted sources like the CDC to find out how they can gather and eat.

We also went back in and edited some of her original interview into this episode. With so many people out of a job today wondering about what the future holds for them work-wise, I found it comforting to hear about Susan Spungen's circuitous career path. She went from dropping out of art school to making omelets to order at a hotel buffet to working side by side with Martha Stewart for ten years. I hope Serious Eaters will find it comforting as well.

--

The full transcript for this episode can be found over here at Serious Eats:

https://www.seriouseats.com/2020/05/special-sauce-susan-spungen.html

0 Comments
Adding comments is not available at this time.