When I first met her more than a decade ago, Gail Simmons was no television personality. She was the not-at-all-lowly assistant to Jeffrey Steingarten, the feared and revered Vogue food critic. (And she had to survive a ridiculously arduous interview process to get there, which included wine tasting, a pop quiz about sushi, and translating a Ferran Adria text from Spanish and a Pierre Hermé recipe from French.)
There's so much more to Gail than just the charming Top Chef star, but it's fun to hear about how she became a reluctant—but grateful—television personality. On this week's episode of Special Sauce, she also reveals the contents of her desert island fridge and the menu for her last supper (which I desperately want to be invited to). I can promise that both will make your mouth water.
Even if you've read every one of his columns on Serious Eats and every page of his weighty tome "The Food Lab: Better Home Cooking Through Science", you'll still find out some surprising—and funny—stuff about Kenji López-Alt when you listen to Episode 2 of Special Sauce. I promise. In fact, I bet even his mom will learn some things.
The first episode features my good friend Phil Rosenthal, who's a successful restaurant investor and the creator of Emmy Award-winning TV show Everybody Loves Raymond. PBS is now airing his latest creative endeavor, I'll Have What Phil's Having, a funny, big-hearted, intelligent food and travel show that gives me hope for the medium. Phil is smart, hilarious, and as generously spirited a human being as I know.
On our podcast, you'll learn about Phil's adventures as an out-of-work actor, a successful sitcom creator, and yes, you'll have to listen to find out Phil's secret sauce: the advice that he got from legendary sitcom writer-director-creator Ed Weinberger (Mary Tyler Moore Show, Taxi) that I often use as a guidepost in my own creative endeavors. He'll also share some travel discoveries, restaurant pet peeves, and what we'd find in his desert island fridge.