On this week's far-ranging Special Sauce we cover a lot of territory- and I mean a lot- of territory. We've got Sean Brock on the highs and lows of an extended stay in rehab, and the joys of parenthood; Kenji on being a Juicy Lucy skeptic; and Stella on making an olive cake so delicious and so easy it can be in your mouth in less time than it takes to watch an episode of Billions.
Before we get to Sean Brock's ongoing battle with recovery, Serious Eater Mike Suade wants to know if Kenji will join him in Minneapolis for a Juicy Lucy (two hamburger patties stuffed with cheese), which is most assuredly not Kenji's favorite style of burger. "I've probably said in the past that Juicy Lucys just don't sound like a great idea."
Sean Brock talks honestly and painfully about the non-linear path of recovery he embarked on when he checked into The Meadows rehab facility. He also reflects on the unadulterated joy of parenthood. Finally, he discusses the pleasures of letting go of his compulsion to control everything in his life, which has allowed him to redefine success. "I had a different definition of happiness. I thought success was happiness."
Finally Brave Tart rhapsodizes about her shockingly easy to make olive oil cake. "This is a fantastic last-minute recipe," she says. "It comes together in about five minutes flat, bakes for 33 minutes, give or take, cools in 10. So let's do the math. You can have this cake in your face in an hour."
This episode of Special Sauce will both make you hungry and make you believer in the power of redemption.
The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2020/01/special-sauce-sean-brock-on-the-distinction-between-happiness-and-success.html
On the first new Special Sauce episode of 2020, we go deep and wide on a whole range of topics. First the insanely talented chef Sean Brock, whose new book, South: Essential Recipes and New Explorations, has just been published, takes us on part of his extraordinary journey as a chef.
Brock talks about picking vegetables in his grandmother's kitchen and getting his first job in a restaurant kitchen as a teenager, which he describes as feeling like walking on to a pirate ship. He then delves into how that first restaurant job set him on the path to becoming a James Beard Award-winning chef. But Brock doesn't just talk about his success; he also reveals how his proclivity for obsessively going down culinary rabbit holes and working in fits of manic intensity threatened his mental and physical health and well-being.
But before we get to Brock, Serious Eater Zack Kreines asked Kenji about his favorite cut of meat, and his answer might surprise you, and our pastry wizard Stella Parks rounds out the episode with the key ingredient to her pumpkin cake (which she says is superior to pumpkin pie), a three-dollar purchase that'll enable anyone to make the "fluffiest cake in the universe."
Any episode of Special Sauce that covers Kenji's favorite cut of meat, Sean Brock's extraordinary life story, and Stella giving us the key to making the fluffiest cake in the universe is worth a listen.
The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2020/01/special-sauce-chef-sean-brock-on-the-perils-of-working-too-hard.html