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Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Dec 16, 2016

Let's face it: One of the main reasons we look forward to the holiday season is the copious amount of baked goods we get to make and eat. So, with that in mind, I invited our pastry wizard, Stella Parks (aka BraveTart), to take calls on a special holiday baking episode of Call Special Sauce. And I strongly urge serious eaters everywhere to take a listen. Why? Mostly because Stella is so knowledgable and unpretentious. But it's also because no matter what she's talking about–whether it's on the difference between a French tart and a pie ("To me, it comes down to a ratio issue.") or on why she quit making brownies in Kentucky to move to Japan, without knowing a single word of Japanese ("That was when I had my quarter-life crisis.")–listening to her wax down-home poetic on baking and life is as much fun as eating an entire baking sheet of perfect chocolate chip cookies.

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