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Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Now displaying: Page 1
May 17, 2018

I don't know how many serious eaters have heard of the brilliant, food-loving, and thought-provoking artist and writer Maira Kalman, but I've been a huge fan of hers for a long time now. So when I heard that she had recently co-written (with Barbara Scott-Goodman) and illustrated a cookbook, Cake, I knew I had to have her on Special Sauce.

Kalman worked with her late husband, Tibor, at the influential M & Co. design firm, where she worked on projects such as magazine covers and album design for David Byrne, and eventually took over the business. She's also the author and/or illustrator of many books, including Beloved Dog, And the Pursuit of Happiness, and The Principles of Uncertainty, and she famously provided the art for a new edition of The Elements of Style.

As an artist, Kalman seeks to represent joyful, meaningful moments: "All comfort is temporary. We know that to be a fact. But when you understand that, then you can really allow yourself to look at those moments during the day, and they become very important, and they're very shining moments.... And I think those are the happiest moments that people have, when you're alone and a fleeting something happens, and you feel a sense of joy. So, I'm looking for those."

Having established that she's passionate on the subject of food, we talked about Kalman's ideal setting for a meal:

"Room service breakfast in bed. Let's start with the basics. Usually, I've spent time traveling a lot, and I order breakfast in bed because I want to see how they serve it and what the dishes are and what's the tray in, what's the napkin, and I photograph it, and I do drawings, and I've done pieces for magazines. So, it's professional on my part. It's professional research. But I adore all the trappings of table settings and what goes around it. I would like to work in a hotel. I worked as a maid in an Irish castle for a few weeks, and that was heaven. I can see doing that. I'd like to get a job in a hotel, serving somebody else breakfast.

In this episode, you'll hear about what she'd serve for that hotel breakfast (in great detail), plus why she dislikes dinner parties and her special love for chairs that have been abandoned on the street.

Next week, we'll get into Kalman's new book, Cake, but this week's conversation will provide plenty of sustenance in the meantime.

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The full transcript for this week's podcast episode can be found at Serious Eats.

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