Info

Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
RSS Feed
Special Sauce with Ed Levine
2017
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


2015
December
November
October


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
May 12, 2017
My guest on Special Sauce both this week and next is chef-restaurateur Andy Ricker, whose Pok Pok restaurants in Portland, Oregon, and in Brooklyn introduced me to the joys of Northern Thai food.
 
We delve into his hippie roots growing up in rural Vermont, his varied professional background ranging from working in low- and high-end restaurants to playing in several bands to house painting, and how his extensive travels helped transform his perspective of cooking from a way to get by into a passion.
 
When it opened, Ricker didn't call Pok Pok a Thai restaurant for a variety of reasons. I'll leave you here with just one of them: He didn't want people saying, "You're a white dude. How dare you claim tradition and authenticity." For the rest of them, you're just going to have to listen to both this week's episode and next week's, as well, when Andy and I take a deeper dive into the issues of authenticity and cultural appropriation. Don't worry. It will be time well spent.
0 Comments