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Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Apr 14, 2017

In the first of my two-part interview with chef Mark Ladner, we focus on his indirect yet hard-earned path to helming Del Posto, the New York Times four-starred restaurant he ran for twelve years. And why did the only chef to earn those four stars by cooking Italian food leave that palatial restaurant kitchen to open up a fast-casual joint where the pasta cooks in ten seconds? Framed against this cosmic question, he speaks volumes about where food is headed in America in his typically low-key and thoughtful way. You'll have to wait until next week's episode to hear the answer in its entirety, but it's worth the wait. 

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