This week Serious Eaters get to see the all-new Special Sauce format we've cooked up for the new season. Every episode of Special Sauce 2.0 will start off with "Ask Kenji," a brief section in which <a href="https://www.seriouseats.com/editors/j-kenji-lopez-alt">J. Kenji Lopez-Alt</a> will answer a pressing question one of our readers has <a href="mailto:firstname.lastname@example.org">sent in</a>. We're going to do one of these every week, so keep those questions coming. This week the question comes from Tucker Colvin, who asks Kenji which outdoor pizza oven Kenji recommends.
After "Ask Kenji," each week we'll have on a guest, and this week that guest is ice cream wizard Nicholas Morgenstern, whose eponymous ice cream shop in New York's Greenwich Village offers 88 flavors. As my friend Brian Koppelman said on his podcast, "The Moment," Morgenstern is Willy Wonka of ice cream. He also happens to be an extremely thoughtful person; for example, when I asked him why he chose to devote his life to ice cream, he replied, "The product itself is a terrific vehicle for expression for me...It's become more and more interesting to me to think about it as a cultural reference point, especially in America, and what it means to Americans, and why it's so important."
Finally, at the end of every episode, we'll check in with the test kitchen crew at Serious Eats World HQ. This week, <a href="https://www.seriouseats.com/editors/daniel-gritzer">Daniel Gritzer</a> gives us his definitive take on the pros and cons of <a href="https://www.seriouseats.com/2014/09/why-you-should-refrigerate-tomatoes.html">refrigerating tomatoes</a>.
So do give Special Sauce 2.0 a listen. I hope you, like me, think it's snappy, informative, and surprising.