Info

Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
RSS Feed
Special Sauce with Ed Levine
2019
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


2015
December
November
October


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Aug 1, 2019

In part two of Ed Levine's conversation with Lazarus Lynch, who goes by more titles than any 25-year-old has any reasonable expectation to have (cookbook author, performer, singer...the list is incredible!), they delve into how Lynch decided he wanted to write his book, Son of a Southern Chef: Cook with Soul.

Lynch tells Ed that he came up with the title in his junior year in college, long before he even thought about what the book would contain, during a meeting in which a campus advisor asked him to think about his dream profession. "And I remember I kept bringing up my dad," Lynch says, "and I...went to my room that evening and woke up the next day with 'Son of a Southern Chef' sort of on the tip of my tongue."

And while Lynch adopted the phrase for his overall brand, producing a cookbook was just a natural extension of the many projects he'd already undertaken. But the process of writing the book was a bit mystifying, particularly since he didn't see any other book like it on the market- one written by someone who was in their early 20s and, as Lynch says, "who just came out of college, who's a part of the LGBTQ family, and who's talking about soul food." Add to that the skepticism he initially faced from publishers, many of whom rejected the book pitch out of hand. "We sent it out to about ten different publishers," Lynch says, "and...everyone was like, 'No, no, no.'"

Eventually, he found a publisher, and had to navigate the process of getting the book written and edited, but to hear more about what that was like, and how the book changed over the course of its writing, you're just going to have to tune in.

--

The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/2019/08/special-sauce-lazarus-lynch-2-2.html

0 Comments
Adding comments is not available at this time.