Info

Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
RSS Feed
Special Sauce with Ed Levine
2019
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


2015
December
November
October


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Oct 17, 2019

This week's episode of Special Sauce kicks off with our new culinary Q&A segment, "Ask Kenji." At the behest of listener Dave Shorr, Kenji lays down the law on the best way to freeze chicken. It’s a simple process that includes placing chicken pieces into a zipper-lock bag and pouring in a saltwater brine. Tune in to learn more about why- and be sure to read up on the benefits of freezing flat.

Next, Little Tong Noodle Shop owner Simone Tong explains how she came to open a restaurant serving mixian. These rice noodles, which are typically served in a brothy sauce with an array of toppings, hail from China’s Yunnan Province, and were largely unfamiliar to her customers. We both agreed that building a restaurant around a relatively unknown dish might not have been the wisest business decision, but she was undeterred. "I was naive and I was brave," she says. “I was like a New Yorker, confident."

Tong’s confidence and bravery were well rewarded. "Yeah, like you and many other food writers, supporters and foodies, they eat my food and they decided that they like it and they share the stories...and slowly, gradually people come. People come and I cook."

Finally, we listen to Serious Eats' very own pastry wizard Stella Parks as she tackles an at-home version of the famed (enormous) Levain chocolate chip cookie. “These cookies are no joke,” she says. “They came not to play, but to slay. You can kill a man with these cookies. Not that you should, but if you needed to, it would certainly get the job done.” You can watch the full video of her process and get the recipe for those cookies right here.

---

The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/preview?record=448957

0 Comments
Adding comments is not available at this time.