Info

Special Sauce with Ed Levine

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
RSS Feed
Special Sauce with Ed Levine
2019
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


2015
December
November
October


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Feb 19, 2019

We rarely deal with breaking news on Special Sauce, but when said news concerns pizza's US origins, exceptions must be made. As soon as I learned that Peter Regas, a Chicago-based statistician by day and pizza obsessive by night, had discovered that there were pizzerias operating in Brooklyn and Manhattan years before Gennaro Lombardi opened what has long been thought to be the country's first pizzeria in 1905, I knew we had to have him on the podcast for an extended interview. I even brought in reinforcements: New York Times restaurant critic Pete Wells, and Serious Eats senior editor and veteran pizzaiolo, Sasha Marx.

Here's a taste of what Regas shared with us: “What we know there is a man named Filippo Milone who had probably come, it's not clear, but he'd probably come around 1892 to America from Italy...The first indication that we have hard evidence of him owning a business is at 47 Union Street, again in Red Hook…That would be then in the early part of 1898....Then what we have at Spring Street, 53 Spring Street [the site of Lombardi's original location], we have a permit that's applied for in the summer of 1898. That's for a bake oven. The man that appears in the next directory cycle, which would be the early part of 1899, is...Phil Malone, Filippo Milone, it's the same man.”

Pete Wells told Regas that when he heard the news, he tweeted that "it was like if we found out some other dude wrote The Federalist Papers and The Declaration of Independence and then, like, gave them to Madison and Jefferson and we never knew it. It was some guy named Tony all along.” Wells urged Regas to continue his research, telling him, “Follow the mozzarella, Peter.”

Pizza nerds (and even plain old pizza enthusiasts) will rejoice in the conversation that ensued. To get started on your own mozzarella journey, check out this week’s episode, and stay tuned for part two next week, when Regas expounds on his discovery and Kenji weighs in on all things pizza.


---

 

The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/preview?record=441852

 

0 Comments
Adding comments is not available at this time.